Possibly

This sums up my January 2013. Was called at a very short notice for a chit-chat interview for a department that is relating to my masters and to what I do, 

I am exhausted (but deep down excited) after rounds of writing test; 2 essays in 30 minutes and the week after was 3 essays in an hour. I'd like to elaborate more, but I'll do that when the overwhelming feelings are gone .......

or perhaps when they have finally given me 'the' call.

The Bad Their Bad

Of Miso Soup and New Year!

January 2013. Amazing how time flown so swiftly last year and we are now embarking to another 365 days of journey. 

Thank you Allah for another year. 

I anticipated New Year within a low key ambience; the whole family decided to celebrate at home. Nothing extravagant but it wasn't dull as well. We decided to cook at home (my parents hate dining out for dinner) so they requested to us to make something for them. We don't want the typical BBQ, laksa or even beriyani to the least, we decided  to cook something that we have never cooked before.

Sister No. 3 suggested Japanese.

Hmmm.

The only thing that I could think of making for Japanese are

tenpayaki (masak nasi and goreng ayam je)

shashimi (potong je salmon tu)

So tak nak kalah budak tu, she decided to call one of her best friend (cum our neighbour who has lived in Japan many years ago)for recipes. 

Menu:

1. Okonomiyaki 

2. Salmon shashimi
3. California Temaki
4. Miso soup


I cringed when I looked at the receipt of the ingredients that were bought by my sisters. Japanese's ingredients are expensive. But you cant't deny those are good healthy stuff.

Anyhow, some pics to feast your eyes!

 While making the Okonomiyaki!

The end product!

Can't have enough of those!

The usual temaki

The feel good Miso soup


Oh, it was filling and we surely had a good time cooking those food. We end the night by watching fireworks at Publika and glad that it wasn't as pack and crowded like what we thought.

Akemashiteomedetogozaimasu!